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Steamed stuffed bun forming machine

Steamed stuffed bun forming machine

  • Min.Order Quantity: 1 Set
  • Supply Ability: 1000 Sets per Quarter
  • Port: China Port
  • Payment Terms: L/C,T/T
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  • *Quantity: Set/Sets
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Product Details
  • Size:  1
  • Place of Origin:  China
  • Brand Name:  Suihua Mechanics
  • Model Number:  KH-237
  • Weight: 70.000 kg

1, the machine uses a semi horizontal twin screw, relieve pressure transmission system, the uniform pitch auger, and rational, not to hurt the gluten; without manual push, and comes with the kneading process, make dumplings structured, excellent taste!

2, according to the dynamic principle of scientific design process requirements to ensure that products point, density, so as to ensure the product porosity smooth, elastic toughness, excellent water holding capacity.

3, the mechanical intermittent motion technology, make the molding plate regularly moves up and down, greatly shorten the molding to transport the vertical distance with buns off on (even zero distance), avoid the steamed buns tilt, prompting more correct, more beautiful appearance.

4, molding tool used in line with food hygiene standards of imported polymer materials, higher precision, more wear-resistant, long life. Tool appearance design of the crescent shaped, each knife are separate operation, more can be individually adjusted. Different from the market by a single surgeon stuffing machine to drive the other tool operation. When forming, the noise is small, the abrasion is little, the resistance is light, not the clip surface. In addition, more durable, more beautiful patterns of products.

5, the use of high quality digital control frequency conversion control, with humanized operation panel, easy to control, accurate and reliable; 5 minutes to operate freely.

6, high degree of automation, quantitative and accurate, so that the size of the product is uniform, and the proportion of skin and stuffing 15-180 grams between random adjustable, one or two people can operate.

7, beautiful appearance, light weight, small area, easy to move. Main parts are made of stainless steel production, in line with the national food hygiene standards.

8, the structure is reasonable, into the stuffing, into the surface, molding can be controlled independently, not easy to happen and joint failure, and convenient maintenance and cleaning.

9, the machine does not require high quality of flour, yeast, old technology can produce process. And applicable to all kinds of workplace.

  • Size:  1
  • Place of Origin:  China
  • Brand Name:  Suihua Mechanics
  • Model Number:  KH-237
  • Weight: 70.000 kg
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